Grilled Shrimp Kabobs

 

Looks yummy right?!!  So simple and Easy!

If you use wooden sticks remember to soak them in water first! I made mine in the morning so they could marinated while I was at work.

• Slice 2 medium zucchini into 1/2” slices
• Using Large raw shrimp, peal the shell off just leaving the tail

Then assemble!. My pattern was 1 zucchini, 2 shrimp, 1 zucchini 2 shrimp, 1 zucchini

The marinade was:

• 1/4 cup (my best guess estimate – I don’t measure) of EVOO
• salt and pepper
• the juice of one Lime or lemon
• Garlic powder or crushed garlic
• 1 tsp of Lake George Blend seasoning (found here) or I may try this sometime

Brush the marinade onto the kabobs and let them get happy in the fridge!  Then grill at dinner time!  Start the grill and put on a medium heat.  You will only need to grill them for 2-3 minutes on each side.

I served mine with Wild Brown rice!  It quick and easy – great for summer!